Cooking with Abbey

Buffalo Sauce | Part of Burger Week

Looking to add a little smooth heat to some wings or a chicken burger? Then voila, our homemade Buffalo Sauce recipe is just what you need! Side question, who thought to juice a buffalo?

Instructions

  1. In a small pan, over medium-high heat, mix all ingredients other than the butter.
  2. After 3 minutes of constant stirring, add the cold butter a third at a time thoroughly incorporating the butter between each batch.
  3. Let cool and enjoy!

Ingredients

⅔ cup hot sauce, (think Frank's RedHot, not Sriracha)
2 tsp (10 ml) red wine vinegar
1 tsp Worcestershire sauce
½ tsp salt
¼ tsp garlic powder
cayenne pepper
½ cup unsalted cold butter

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