Easy Chocolate Bark

Easy and so yummy, everyone can make homemade Chocolate Bark! Truthfully, we’re talking about melting chocolate and not much more. Toppings are everything here. We’ve included almonds, pistachios, raisins, flaky salt, and homemade Caramel Sauce but it’s really all to you...what are your favorite flavors to eat with chocolate?

Instructions

1. Chop all nuts and raisins into small pieces.
2. In a microwave or using a double-boiler, melt all chocolate.
3. Line a baking sheet with parchment paper.
4. Spread chocolate into an even layer on the parchment.
5. Top the chocolate with nuts, raisins, salt, and Caramel Sauce evenly or in sections.
6. Let cool in the fridge for a minimum of 30 minutes.
7. Break or cut into bite-sized pieces.

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