Egg Salad Sandwich Lunch
Egg Salad Sandwich Lunch! This is an amazing egg sandwich - so yummy! The egg salad, like the tuna can be made a few days ahead too so they’re both great for days where you’re short on time. Today’s lunch is served with fruits, veggies, and some yummy cookies too!
Looking for more lunch ideas? We have all kinds for you in our School Lunch Series, check it out!
Instructions
- Make egg salad and use the bread of your choosing for making a couple sandwiches. If you only need 1 sandwich, the egg salad will keep in the fridge for a few days. The egg tastes best if served cold so many sure if has time to cool in the fridge before serving.
- Pre-cutting fruits and vegetables makes portioning easier!
Ingredients
Egg Salad (for 2 sandwiches)
3 eggs, hard boiled
1 Tbsp green onion or chives, diced
1 tsp mustard
2 Tbsp mayonnaise
½ tsp paprika
Salt & pepper to taste
Sides
Baby carrots
Slide bell pepper
Cherry tomatoes
An orange
½ an apple
½ cup goldfish crackers
2 cookies