Everything Orange Soup

Everything Orange Soup – a fun, simple, and delicious soup! We didn’t add any cream or coconut milk to this batch, but either adds a yummy richness to the soup. And, don’t forget the ginger, despite being yellow, it’s the start of this soup...just don’t tell the cinnamon!

Instructions

1. Chop onion, celery, and carrots into equal sized pieces.
2. Heat olive oil in a large sauté pan on medium heat. Once at temperature, add onion, celery, and carrots. Cook stirring frequently until the onion becomes translucent.
3. Meanwhile, peel and chop sweet potatoes, butternut squash and apple. Add to onion mixture along with enough stock or water to cover ingredients.
4. Add orange juice, ginger, cinnamon, and salt and pepper.
5. Bring to a boil.
6. Reduce heat to medium-low and simmer for 30 minutes.
7. Remove from heat, and add coconut milk.
8. Using an immersion blender, pulse soup until desired consistency, we like smooth without chunks. A stand-blender can work. Make sure to vent the pitcher or wait until soup has completely cooled before blending.
9. Taste and adjust to your preference.

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