Pumpkin Pie Bars
Love Pumpkin Pie but looking for something a little more snackable? Pumpkin Pie Bars are just what you’re looking for - so yummy! They are just the right amount of sweet and pumpkin, really a perfect fall treat! We really should have made a double batch!
Instructions
- We recommend you make your own pumpkin puree, but use the canned stuff if you’re short on time.
- Preheat the oven to 350°F and prepare an 8x8 pan by lining it with parchment paper.
- Add graham crackers to the pan. Add butter and combine both. Once fully mixed, press evenly to the bottom of the pan forming a crust.
- In a small bowl, mix condensed milk, pumpkin, cinnamon, and pumpkin spice.
- Top crust with chocolate and butterscotch chips, and caramel squares.
- Pour the pumpkin mixture over the chips.
- Top with the coconut.
- Place in the oven for 30 minutes.
- Let cool completely before cutting...really, it makes a huge difference.
Ingredients
1 ½ cups crushed graham crackers
5 Tbsp butter
½ cup sweetened condensed milk
¼ cup pumpkin puree
½ tsp cinnamon
½ tsp pumpkin spice
1 cup white chocolate chips
¼ cup butterscotch chips
¼ cup caramel squares
¼ cup shredded coconut