Salmon Burger | Part of Burger Week

This is a great Salmon Burger. We used canned salmon, but cooked fresh fish will work and canned tuna would be as good! Served on a buttered homemade bun topping with some healthy coleslaw...mmm, so good!

Instructions

1. Flake cooked salmon or drain oil if using canned fish.
2. In a large bowl, combine salmon, lemon juice, dill, garlic, and salt.
3. Beat eggs, then add them to the mixture and combine.
4. Add ½ cup of breadcrumbs and mix.
5. Divide mixture into 4 and form burger patties.
6. Coat with remaining bread crumbs and let rest in the fridge for 15 minutes.
7. Preheat a frying pan over medium-high heat.
8. Add oil and fry the patties for 4-6 minutes per side.
9. Serve as burgers or standalone patties.

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