S'more Dip & S'mores

This is a jam-packed episode! We share a few ways to enjoy S’mores without a fire, and really, the dip version might be the best I’ve ever tried! We also have some bonus clips from a lost classic episode, look at that beard! Do yourselves a favor, watch this episode and make the dip tonight - the whole family will be glad you did!

Instructions for the Dip

1. Preheat the oven to 350°F.
2. In an oven-safe 8-inch pan, add chocolate.
3. Place in the oven for 5 minutes to melt the chocolate.
4. Remove from the oven and in an even layer, place the marshmallows with some room for them to expand.
5. Return to the oven for another 5 minutes.
6. Increase the temperature to 450°F and switch to broil.
7. Bake for another 2 minutes, keeping an eye on the marshmallows to ensure they don’t burn.
8. Remove and let cool for a few minutes before serving.
9. Enjoy with Graham Crackers, or cookies, or ice cream sandwiches… just enjoy this melted yummy’ness.

Comments