Cooking with Abbey

Homemade Hazelnut Spread

Nutella...um sorry, hazelnut spread! Watch Abbey make a healthier version of this, oh so good, spreadable treat!

Instructions

  1. Roast hazelnuts for 10 minutes at 350 degrees F.
  2. Remove the skin from the hazelnuts.
  3. Pulse in your food processer, occasionally cleaning the sides, until smooth'ish.
  4. Add all other ingredients and pulse in your food processer, occasionally cleaning the sides, until smooth and spreadable.

Ingredients

2 cup hazelnuts
1/2 cup powdered sugar (or more if you'd like)
1/2 cup cocoa powder
2 tbsp peanut oil (or hazelhut oil if you have it)
1 tbs vanilla extract
a pinch of salt

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