Holiday time is synonymous with shortbread cookies. Yum! With only butter, sugar and flour, you can't get much simpler. We've added a little Toblerone to jazz the cookies up a little!
Don't stop baking here! Watch the whole Cooking with Abbey Cookie Exchange series:
Classic Chocolate Chip Cookies
Gingerbread Cookies
Oh So Good Oatmeal Cookies
3½ cups all-purpose flour
¼ teaspoon salt
1½ cups unsalted butter, at room temperature
1 cup sugar
1 tsp vanilla extract
Preheat oven to 350°F.
10 to 20 minutes