Caramel Sauce

Caramel Sauce, amazing with our Easy Chocolate Bark, on some ice cream, or with apples! This sauce is delicious and pretty easy to make. But, timing is everything. Because of the filming, we burn ours just a little. It only takes a moment to ruin. Thankful ours was still tasty!

Instructions

1. Cut butter into 6 pieces and measure out your heavy cream. You’ll need to move quickly when you need these ingredients and won’t have time to measure then.
2. In a medium pot, over medium heat, mix sugar, salt, and water.
3. Using a wooden spoon or heat resistant spatula, stir mixture continually.
4. After a few minutes, the mixture will start to bubble. A few minutes later it will turn yellow, then golden. From golden to burnt takes only a minute, so be quick.
5. Once the mixture is a deep yellow, remove it from the heat, add the butter and fully incorporate it. Once combined, add cream and mix.
6. The sauce is extremely hot at this stage. Let it cool for 15 minutes before using or before transferring to an air-tight container.
7. The sauce will last for a week when stored in the fridge.

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