Pumpkin Toffee Cake
We made Pumpkin Toffee Cake and it might just be the best thing we’ve ever made. No really! If you only make one of our recipes it should be this one. It’s a long episode, but that’s not because the recipe is hard, it’s not. Have you made it yet? NO? What are you waiting for?
Instructions
- Instructions to follow - watch the video for now!
Ingredients
Cake
½ cup sugar
⅓ cup vegetable oil
⅓ cup sour cream
¼ cup milk
1 tsp vanilla extract
1 tsp pumpkin pie spice
4 large eggs
1 15-oz. can pumpkin
1 spice cake mix (from a box, or see below)
8 oz Skor Toffee Chocolate Bar (or Heath Bar)
Frosting
8 oz cream cheese, softened
¼ cup unsalted butter, softened
1 tsp pumpkin pie spice
1 tsp vanilla extract
2 cups powdered sugar, sifted
Topping
1.5 oz Heath Toffee Bar, chopped
Spice Cake
1 ¼ cups all-purpose flour, sifted
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
½ cup sugar
¼ cup brown sugar
¼ cup pecans, chopped