Fall is in the air - pumpkin muffins make a great breakfast treat or yummy snack any time! Watch Abbey make these healthy and great tasting muffins in no time!
Don't stop cooking here! Watch the whole Cooking with Abbey pumpkin series:
Pumpkin Puree
Pumpkin Pie
Pumpkin Seeds
8 Cool Facts About Pumpkin
2 cups whole wheat flour
1½ cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 tsp each cinnamon, and nutmeg
½ tsp each cloves and ginger
½ tsp salt
¾ cup granulated sugar
2 cups pumpkin puree (or from a can)
½ cup olive oil
¼ cup maple syrup
3 tablespoons milk
3 eggs
Preheat oven to 350°F.
12 to 15 minutes