Yummy Pumpkin Pie with Whipped Cream
mmm, pumpkin pie! There's nothing like homemade pumpkin pie with fresh whipped cream! Watch Abbey whip this seasonal dessert together in minutes! She liked it so much, she ate two pieces!
Don't stop cooking here! Watch the whole Cooking with Abbey pumpkin series:
Pumpkin Puree
Pumpkin Seeds
Pumpkin Muffins
8 Cool Facts About Pumpkin
Ingredients
2 cup pumpkin puree (or from a can)
14 oz. can Sweetened Condensed Milk
2 large eggs
1 tsp ground cinnamon
½ tsp ground ginger
½ tsp ground nutmeg
½ tsp salt
1 (9 inch) unbaked pie crust
Preheat oven to 425°F.
Cook for 15 minutes
Lower oven to 350°F
Cook for 30 - 40 minutes